Exceptional Flavor. Flawless Performance. These are
at the heart of INGRETEC’s Very-Dairy® Flavors. When it
comes to cream cheeses and sour creams, very few ingredients
are as widely used, or as important, in the preparation of a wide
array of dishes. Despite their popularity, however, natural cream
cheeses and sour creams often lose their flavor intensity in
high heat applications. Which is why INGRETEC developed our line of
Very-Dairy® Flavors. These flavors keep their rich satisfying taste
– every time in every application.

Very Dairy Flavor Cream Cheese Type Flavor, Sour Cream Type Flavor,
Ranch Type Cheese Flavor Flavor-rich, smooth, and creamy…
our Very-Dairy® Flavors deliver a clean, well-balanced authentic taste
and do not contain MSG, artificial colors, preservatives or any similar
ingredients. Instead, you’ll find flavors made from fresh ingredients that
are sure to please. "As The Cheese Flavor Specialist™, we insist
on nothing less."

Variety of Uses INGRETEC’s line of high-quality Very-Dairy® Flavors
are designed to be easy to use in a variety of applications, including
non-standard of identity cream cheese, bakery products, cheese analogs,
meat marinades and salad dressings. Maintaining their flavor even with high
heat processes, each of our Very-Dairy® Flavors also has a low pH level, making these products
ideal for shelf-stable application INGRETEC’s R&D team is ready to work with you and assist you with
any formulation challenges you are facing. From cost reduction to custom formulations, we are here to help
your company achieve success in creating new and exciting products.

Cost EffectiveWe understand the importance of delivering premium taste while keeping costs under control.
With our Very-Dairy® Flavors you get the best of both worlds. Since the flavors do not lose their intensity, usage
rates are lower, and you will save on your formulation costs.